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Tuesday March 23rd - Sunday March 28th - The yacht club will be serving lunch and dinner ( no Wednesday dinner) each day from 1130 and 1800. The bar will be open from 1000 - 1900 on Tuesday and Wednesday and until 2300 all other days during the event.
On Saturday night the 28th the main party / music will be at the Yacht Haven Grande from 2000 - 2330. Free transportation will be provided for competitors to and from YHG for this party.
On the days of the regatta a light complimentary breakfast will be offered and breakfast sandwiches will also be for sale.
Competitors may order pre-made lunches for their racing boats on the Thursday before the regatta begins from the committee desk at STYC.
0700 - 2330 Launch hours each day of the regatta.
Schedule of EventsWednesday March 24th 1400 - 1600 Thursday March 25th 0900 - 1600 Friday March 26th
0700 Complimentary Breakfast at STYC Saturday March 27th
0700 Complimentary Breakfast at STYC Saturday Evening at Yacht Haven Grande Sunday March 28th
0700 Complimentary Breakfast at STYC **Schedule Subject to Change |
Lunch and Dinner Menus
Lunch from The Grill All Burgers, Dogs and Sandwiches served with potato chips or pasta salad!!!
Thursday Night Welcome Party $9 Buffet of baked penne with red sauce and cheese, garlic bread, meat balls and salad Friday, Saturday and Sunday Dinner Buffets Adult $18.00 Child $10.00
Served Nightly From 6PM – 8PM *subject to change based on race schedule Vegetarian option available upon request!! Friday Night Mexican Beef - Beef and Chicken Soft Shell Tacos, Refried Beans, Rice, Jalapeño Poppers, Dinner Salad and all The Fixings… Vegetarian option available upon request!! Saturday Night Home Cooking - Meat Loaf, fried chicken, roasted red potatoes, gravy, fresh corn on the cobb, salad and bread… Vegetarian option available upon request!! Sunday Night Italian - Chicken Parmesan, Penne Primavera in Red Sauce, Meat Balls, Mozzarella Sticks, Salad, Dinner Rolls… Vegetarian option available upon request!! Complimentary Continental Breakfast Served Friday through Sunday 6:30AM to 8:30AM
Hot Breakfast
Served Friday through Sunday 6:30AM to 8:30AM
Prepackaged Boat Lunches
Served Friday thru Sunday Dock Side All bagged lunches served with Fruit and Condiments
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